In 1995, Yonghe King opened its first store in Shanghai, and now it has developed to more than 320 stores across the country through direct sales and franchise models. In 2007, Jollibee, the largest catering group in the Philippines, completed the acquisition of 100% of the shares of Yonghe King. Since then, it has been focusing on business expansion in the Chinese market. At present, China is the second largest market of Jollibee, and Yonghe King is also its key support brand.

Yonghe King, which originated from the island of Taiwan, "loves to cook food" and "serves with heart", especially attaches great importance to food safety. In addition to having a set of strict implementation rules on food safety within the company, systematic control is carried out from the source of product development to restaurant operations; it is also constantly exploring the application of digitalization in the catering industry, hoping to continue to push up safety standards through advanced technology, Make consumers more assured and satisfied.

"Whale" teamed up with Yonghe King to use advanced monitoring and inspection technology and AI algorithms to promote the digitalization process of inspection and quality inspection in the catering industry, so that every consumer can experience the power of technology.

For most catering enterprises, the back kitchen and catering area are the first bottom line of food safety. The traditional method in the catering industry is manual inspection, but manual inspection cannot fully capture abnormal behaviors, and there is a certain possibility of fraud. Through the three AI detection capabilities provided by "Whale SpaceSight", "rat detection", "foreign objects on the floor" and "unstandardized hand washing", it can monitor 7x24 hours and automatically alarm for abnormal situations, completely eliminating health and safety hazards.

At the same time, in the application scenario of food and beverage inspection, many inspection items in the front hall, such as "whether the table is clean", "whether the floor is dirty", "whether the waiter is on duty", etc., have a great impact on the customer's dining experience. A good dining experience is to let An important factor for people to become repeat customers. Manual inspections are generally only 1-2 times a month, and it is impossible to monitor the real-time situation. How to receive abnormal situations in real time and take correct measures through these abnormal situations is the key. SpaceSight's AI Camera can set the detection interval according to requirements, such as once every 3 minutes. If it detects that the desktop is unclean (abnormally placed objects) or there are foreign objects on the ground twice in a row, it will trigger an alarm and push it to the administrator. The message center is recorded in the AI inspection data board as one of the assessments of the store operation department.

Through the application of various AI functions, Weiwei has helped Yonghe Dawang truly realize the food safety standards of bright kitchens and bright stoves, eliminate hidden dangers, and allow consumers to eat with peace of mind.